Chao Krung

Chao Krung holds a special place in Los Angeles dining history as the city’s oldest Thai restaurant, having opened its doors back in 1969. This family-run gem on Fairfax Avenue has undergone a significant transformation in recent years, evolving from a neighborhood staple into a destination worth seeking out. The refreshed space features a stylish wraparound bar, a handful of TVs, and generous windows offering views of the nearby CBS Studios.

The kitchen truly shines when it comes to curries. The kaeng ped yang stands out as a must-order—this red duck curry with pineapple achieves that elusive balance between sweet and savory that keeps you reaching for another bite. Equally impressive is the kaeng hung-ley, a northern Thai specialty featuring succulent braised pork belly swimming in a gently sweet sauce that’s hard to find elsewhere in the city. The pad thai also deserves recognition, executed with the kind of care that elevates a familiar dish into something memorable.

The dining experience at Chao Krung strikes a comfortable balance between casual and special. It’s the kind of place where you can celebrate a birthday with a big group, enjoy a low-key midweek date, or simply satisfy a curry craving without any fuss. The renovated interior brings a modern energy to this historic establishment while honoring its decades-long legacy.

For anyone exploring Thai cuisine in LA, Chao Krung represents a piece of culinary history that’s still evolving. Come for the heritage, stay for the exceptional curries, and appreciate a restaurant that proves longevity and quality can go hand in hand.