Ceviche Project

Tucked away on Hyperion Avenue in Silver Lake, Ceviche Project is one of those places you might walk past before doubling back to find it. But once inside, you’re transported to something that feels like a beautifully designed ship’s galley—think green-and-white marble bar, gleaming brass shelves, and a seafood case brimming with the catch of the day. The chef works behind the counter in crisp whites, Latin records spin in the background, and every detail feels carefully considered without being pretentious.

The seafood here takes center stage, and it’s genuinely excellent. Start with the scallop shooters (add the uni—it’s worth it) for a briny, creamy bite that sets the tone for the meal. The snow crab claws are another early-meal essential, with meat so tender you’ll want to extract every last morsel. But the real showstopper is the kanpachi tostada: layers of fresh fish, silky avocado cream, bright grapefruit, and pops of trout roe that somehow all work in perfect harmony despite looking like organized chaos.

The ceviche offerings break from tradition in the best way. Rather than cooking the fish in citrus, they dice it fresh behind the bar, letting the quality of the snapper or other catches shine through. The tai snapper version with pineapple and toasted corn kernels proves that sometimes the unconventional combinations are the ones that make the most sense.

This is a perfect spot for date night—whether it’s your first or your hundredth. Just be warned: the small plates add up quickly when everything is this good, and you’ll inevitably find yourself ordering “just one more” round of those scallop shooters. The prices reflect the quality, so come prepared to indulge. For seafood lovers seeking something special in an intimate setting, Ceviche Project delivers on every level.