Cassia

Cassia transformed the Santa Monica dining scene when it opened, bringing vibrant Southeast Asian flavors to a neighborhood that was desperately craving something beyond the usual beachside fare. Located near Third Street Promenade, this upscale spot from the team behind Rustic Canyon delivers an electric atmosphere where the industrial-chic decor—think concrete floors and warm lighting—provides the perfect backdrop for bold, flavor-forward cooking.

The menu draws inspiration from Malaysia and Vietnam, with dishes designed to be shared family-style. The beef rendang is an absolute must, featuring tender meat swimming in a coconut-rich curry that hits all the right notes of sweetness and warmth. The crawfish toast delivers an irresistible crunch with its briny, lime leaf-scented filling, while the massive mushroom satay proves that vegetables can absolutely steal the show when coated in that addictive chili sauce.

On any given night, the dining room buzzes with energy—couples dressed for date night, groups gathered in the circular booths for celebratory meals, and regulars posted up at the bar with wine in hand. The attached wine bar, Esters, adds to the convivial vibe as guests drift between the two spaces. It’s the kind of place where you want to order way too much food and linger over an interesting bottle.

Come hungry and bring friends. Cassia rewards generosity—fill your table with the wok-fried lobster over rice noodles, add that lamb steak with Sichuan fries, and don’t skip the rendang. The portions are substantial, the flavors are memorable, and you’ll understand why this remains one of the most beloved restaurants on the Westside.