Casablanca

Step into Casablanca and you’re stepping back in time—about four decades, to be exact. This Venice institution has been serving California-Mexican fare since the early 1980s, and walking through those doors feels like discovering a neighborhood gem that’s managed to resist the tides of change. The vibe here is warm and lively, with a genuine sense of community that’s increasingly rare in LA’s ever-evolving dining scene.

The star of the show is undoubtedly the calamari steak, a signature dish that’s earned legendary status among regulars. But don’t sleep on the grande burritos, which are exactly as massive and satisfying as the name suggests, or the sizzling fajita skillets that arrive at your table with theatrical flair. Watch as tortillas are made fresh right in the main dining room—it’s the kind of touch that reminds you why this place has survived and thrived for so long.

What sets Casablanca apart isn’t just the food—it’s the whole experience. Live music fills the space, creating an atmosphere that’s perfect for catching up with friends over margaritas. Speaking of which, keep an eye out for the margarita cart that rolls right up to your table. It’s hard not to smile when your cocktail comes to you rather than the other way around. This is the kind of place where a casual dinner turns into an unexpectedly great night out.

Whether you’re popping in for a leisurely lunch, gathering the crew for weekend brunch, or settling in for a relaxed dinner with good conversation, Casablanca delivers. It’s not trying to be trendy or reinvent the wheel—it’s simply doing what it’s always done, and doing it well. For a taste of old Venice and dependably good Cali-Mexican food, this is the spot.