Casa Revuelta

Step into Casa Revuelta and you’re stepping back in time to a Madrid that has perfected the art of the neighborhood bar. This beloved institution in the Sol district has been frying up some of the city’s finest codfish since 1966, and not much has changed since then—and that’s exactly the point. Vintage photographs line the walls, regulars crowd the bar at all hours, and the atmosphere buzzes with the kind of authentic energy that tourist traps can only dream of replicating.

The star of the show here is undoubtedly the bacalaitos—crispy, golden codfish fritters that have earned a devoted following over nearly six decades. But don’t stop there. The croquettes deliver that perfect contrast of crunchy exterior and molten interior, while the eggplant drizzled with honey offers a sweet counterpoint to all that savory fried goodness. This is the kind of food that’s meant to be eaten standing up, drink in hand, napkin in the other.

What makes Casa Revuelta special goes beyond the food. This is a place where families with young children mingle with late-night revelers, where locals and visitors share elbow space at the worn wooden bar, and where tossing your balled-up napkin on the floor isn’t rude—it’s tradition. The lack of pretense is refreshing, and the welcome is genuine no matter when you walk through the door.

Whether you’re looking for a hearty lunch with your parents or need to line your stomach before exploring Sol’s nightlife, Casa Revuelta delivers the quintessential Madrid bar experience. Come hungry, embrace the chaos, and let the bacalaitos work their magic.