Skip to main content

Catalan Restaurant

Casa Fiero

A 1970s Catalan diner throwback blending French bistro staples with upscale tapas in the heart of Barcelona.

$$
Price Range
Eixample
Barcelona
Casa Fiero

Step into Casa Fiero and you’ll immediately understand why Barcelona’s fashionable crowd has made this their go-to spot. This retro-inspired restaurant channels the spirit of a 1970s Catalan diner, creating a warm and nostalgic atmosphere that feels both timeless and completely of the moment. Part of the Maleducat family, Casa Fiero has carved out its own identity in the city’s thriving culinary scene.

The menu here is pure comfort food elevated to something special. Think French bistro classics meeting traditional Catalan cooking—the kind of dishes that make you want to curl up and stay awhile. The gratinated macaroni is the undisputed star, loaded with tender cheeks, braised tendons, and succulent brisket, all blanketed in a luscious bechamel and bubbly Emmental cheese. For something lighter, the steak tartare arrives precisely chopped with a cured egg yolk that begs to be smeared across every bite.

Whether you’re settling in for the classic steak frites or exploring the creative tapas offerings, Casa Fiero delivers that rare combination of familiar and exciting. The crowd here skews toward Barcelona’s style set, but the vibe remains approachable and unpretentious—rowdy even, in the best possible way. It’s the kind of place where a random Tuesday can turn into a memorable evening.

For those seeking authentic Catalan grandma-style cooking with a modern twist, Casa Fiero hits all the right notes. Come hungry, come ready to share, and prepare to leave feeling utterly satisfied. This is comfort dining at its finest.

Casa Fiero

Catalan • $$

Location

Carrer de Londres, 89
Eixample
Barcelona, Spain

Perfect For

Feeling HotCasual Dinners

Must Try

  • Gratinated Macaroni
    Decadent pasta stuffed with three cuts of meat—cheeks, tendons, and brisket—topped with creamy bechamel and melted Emmental.
  • Steak Tartare
    Precisely chopped steak tartare served with cured egg yolk for spreading.
  • Steak and Fries
    Classic French bistro-style steak served with perfectly cooked fries.

Discover more restaurants

Explore our curated collection of dining spots.

Browse all restaurants