Casa Carmen

Step into Casa Carmen and you’ll feel like you’ve been transported to an elegant hacienda somewhere in the Mexican countryside. This sophisticated Tribeca restaurant brings a slice of culinary heritage stateside—it’s the only place outside of Mexico where diners can experience the legendary flavors of chef Carmen Ramirez Degollado’s El Bajío restaurants, now helmed by two of her grandsons.

The menu celebrates the rich regional traditions of Veracruz, Puebla, and Oaxaca, delivering dishes that feel both authentic and refined. The ceviche arrives bright and perfectly acidic, while the duck tostadas showcase tender, slow-cooked meat atop shattering tortillas. But the true showstopper is the mole de Xico—a labor of love featuring 37 carefully balanced ingredients that coat chicken in a sauce that’s simultaneously bitter, sweet, and utterly captivating.

The warm, earthy dining room sets an inviting tone that works equally well for an intimate date night or an impressive dinner with clients. A striking communal table anchors the space, practically begging to host your next milestone celebration or large group gathering.

Whether you’re seeking refined Mexican cuisine for a special occasion or simply craving dishes with genuine depth and history, Casa Carmen delivers an experience that honors tradition while feeling decidedly New York.