Carnitas Los Gabrieles

Tucked along Olympic Boulevard in Downtown LA’s colorful Piñata District, Carnitas Los Gabrieles is the kind of spot you might walk right past if it weren’t for the intoxicating aroma of caramelized pork wafting through the air. This women-owned taco stand—a rarity in LA’s predominantly male taquero scene—has earned a reputation for serving what many consider the finest carnitas in the city.

The magic happens in a massive bubbling cauldron where Michoacan-style carnitas are lovingly rendered in aromatic lard. Every cut—from shoulder to snout, ribs to skin—emerges from the pot bronzed and glistening before being mercilessly chopped and crisped on a scorching plancha. The tortillas are pressed fresh to order, creating the perfect vessel for the rich, spice-kissed pork. Despite spending hours submerged in fat, the carnitas maintain a surprising lightness, coming alive with a squeeze of lime and a generous splash of their verdant salsa.

This is quick, no-frills street food at its absolute finest. Tables are outfitted with pickled onions, limes, and salsa verde—everything you need to customize your tacos to perfection. Just know that this place operates on taquero time: open from 8:30 am to 4 pm, with the prized cuts like ears and snout typically selling out by early afternoon.

If you’re after the more coveted parts, arrive early. But even the mixta—their signature mishmash of various cuts—ranks among the best tacos in Los Angeles. Come hungry, bring cash (cards aren’t accepted), and prepare for a few blissful minutes of pure carnitas heaven.