Carnitas El Momo

The moment you approach Carnitas El Momo in Boyle Heights, the aroma of pork simmering in bubbling cauldrons hits you like a warm embrace. This unassuming food trailer has earned a devoted following among LA’s carnitas enthusiasts, and for good reason—the slow-cooked pork here is nothing short of spectacular.

What sets El Momo apart is their meticulous approach to carnitas. The pork is simmered in pure lard until impossibly tender, then seasoned with a proprietary spice blend that includes a touch of cola syrup. This secret combination creates an irresistible caramelized crust around each piece, delivering layers of texture in every bite. Whether you prefer the rich fattiness of pork belly, the silky texture of the skin, or the classic tenderness of shoulder, they’ve got you covered.

The taco mixta is the way to go here—you get all three cuts in one glorious package, each bringing something unique to the party. The smoky salsa roja is excellent, though purists might prefer just a squeeze of lime to let the pork shine through. For the truly hungry, the carnitas torta is a beast of a sandwich that will test your limits but reward your ambition.

This is the kind of spot where you show up hungry, order generously, and leave completely satisfied without breaking the bank. Perfect for a quick lunch or whenever the craving for truly exceptional carnitas strikes, El Momo delivers the real deal every time.