Caractère De Cochon

Step into Caractère de Cochon and you’ll find yourself surrounded by walls of hanging hams and an impressive array of charcuterie sourced from every corner of France and beyond. This compact spot in the Marais neighborhood is essentially a temple devoted to the art of cured pork, where each selection tells a story of regional tradition and careful craftsmanship.

The star of the menu is undoubtedly their jambon-beurre, though calling it simply a ham sandwich would be a disservice. Here, you’ll choose from an extraordinary selection of cured hams—from delicate bergamot-scented varieties to Italian prosciutto aged in grape must, even the coveted Ibérico de Bellota. Your chosen ham gets layered generously onto a slightly tangy baguette, spread with quality butter, and finished with crisp cornichons. Adding cheese is an option, though the ham really shines as the protagonist.

This is a destination for those who appreciate fine charcuterie and don’t mind paying a premium for exceptional ingredients. The prices reflect the quality of the products—this isn’t your average quick lunch spot. Come hungry, come curious, and be prepared to discover ham varieties you never knew existed.

For anyone seeking an authentic Parisian food experience that goes beyond the ordinary, Caractère de Cochon delivers something genuinely special. It’s perfect for a leisurely lunch when you want to indulge in one of France’s most beloved culinary traditions, elevated to an art form.