Can Travi Nou

Tucked away in Barcelona’s Horta-Guinardo neighborhood, Can Travi Nou is a stunning 17th-century mansion wrapped in cascading pink bougainvillea that feels worlds away from the bustling city center. This historic estate has been welcoming guests for generations, offering a rare opportunity to experience traditional Catalan dining in a setting that transports you back in time. The faded vintage interiors and sprawling gardens create an atmosphere of old-world elegance that’s perfect for long, leisurely meals.

The real star here is the calçotada, Catalonia’s beloved springtime tradition featuring fire-charred calçots—a cross between leeks and spring onions—served with tangy romesco sauce. What makes Can Travi Nou special is that you can experience this countryside ritual without leaving Barcelona, just a quick metro ride from downtown. Beyond the famous onion feast, the kitchen excels at hearty grilled meats that have made this spot a favorite among local business crowds for decades.

The dining experience at Can Travi Nou is decidedly communal and indulgent. Expect generous pours of local red wine, platters of smoky meats, and the delightfully messy ritual of dangling charred calçots into your mouth. It’s the kind of place where napkins are essential, conversations flow freely, and meals stretch well into the afternoon. The spacious grounds make it ideal for celebrations and gatherings where you can spread out and truly relax.

If you’re visiting Barcelona between January and April and want to experience an authentic calçotada without venturing deep into the Catalan countryside, Can Travi Nou delivers the full experience with the convenience of city accessibility. Come hungry, bring friends, and prepare to leave happily covered in romesco sauce.