Camphor

Nestled in the heart of LA’s Arts District, Camphor brings a refreshing twist to the traditional French bistro. The moment you step inside, warm towels and velvet booths welcome you into a space that somehow feels both refined and effortlessly relaxed. Silver service and olive oil-washed martinis set a luxurious tone, yet the atmosphere never veers into stuffy territory.

The menu walks an impressive tightrope between timeless French classics and inventive reinterpretations. Traditional dishes like sole à la grenobloise share the spotlight with creative numbers like the onion tartine—a playful deconstruction of French onion soup that arrives as a bubbling, cheese-draped toast, finished tableside with a pour of savory stock. The chicken ballotine showcases this same creative spirit, its crispy golden exterior giving way to a velvety mousse seasoned with warm masala spices.

What makes Camphor truly special is its ability to cater to every kind of diner in one sitting. Whether you’re dressed to the nines for an anniversary dinner or rolling in casual denim to devour one of the city’s best burgers—a rich blend of beef and duck on housemade brioche—the kitchen delivers. The weekly steak frites night has become a neighborhood institution, drawing crowds who appreciate both the $65 price point and the impeccable execution.

For anyone who thinks French cuisine is outdated or overly fussy, Camphor offers a compelling counterargument. It’s the rare restaurant that satisfies purists and adventurous eaters alike, wrapping everyone in an atmosphere of genuine hospitality. Come for the food, stay for the experience, and leave already planning your next visit.