Brigadiers

Tucked away in Bloomberg Arcade near Bank station, Brigadiers defies every preconception you might have about City restaurants. Yes, there’s a whisky vending machine. Yes, there are televisions for watching sport. And yes, there’s even a pool room decorated with oil portraits of football legends. But rather than catering exclusively to after-work crowds, this sprawling Indian barbecue spot has created something genuinely welcoming for everyone.

The food here centers on the tandoor and grill, producing some of London’s most memorable meat dishes. The lamb chops have earned near-legendary status among regulars, arriving perfectly pink and impossibly tender with a beautifully charred exterior. The beef shin and bone marrow biryani is the kind of dish that makes portion control impossible—even when you’re stuffed, you’ll find yourself reaching for another spoonful. For lighter bites, the butter chicken wings and masala chicken skins make ideal companions to drinks at the impressive bar.

What sets Brigadiers apart is its flexibility. You can perch at the bar for cocktails and snacks, settle into one of the luxurious red leather booths for a proper feast, or wander between rooms as the evening progresses. The design throughout is sumptuous—think polished mahogany, brass accents, and that distinctive deep red leather—creating spaces that feel both grand and convivial.

Whether you’re celebrating a birthday, entertaining clients, or simply craving exceptional Indian barbecue, Brigadiers delivers. It’s the rare restaurant that works equally well for an intimate dinner or a raucous group celebration. Just be prepared to stay longer than planned—the combination of excellent food, flowing drinks, and that infectious atmosphere makes leaving rather difficult.