Bondi Harvest

Tucked away in the industrial corner of Santa Monica near Olympic and Bundy, Bondi Harvest brings an authentic slice of Australian cafe culture to Los Angeles. This isn’t some kitschy theme restaurant with fake accents and gimmicky appetizers—it’s the real deal. White picnic tables dot the outdoor patio while a handful of stools line the interior counter, creating the kind of laid-back atmosphere that Aussie cafes are famous for.

The menu reads like a greatest hits of Australian breakfast and lunch fare: eggs prepared with care, avo toast (because yes, Australians really did pioneer that trend), grain bowls for the health-conscious, hearty sandwiches, and a burger that defies physics by being both indulgent and light. The Bondi Breakfast is the star of the morning show, delivering poached eggs and proper bacon—the soft, meaty kind that doesn’t shatter on contact—all on one plate without any fussy presentation.

What truly sets this place apart is the coffee. The flat white here is the genuine article, the kind of smooth, expertly crafted drink that makes Australians notoriously picky about their caffeine. Order at the counter and your coffee will arrive at your table, a small touch that speaks to the hospitality ingrained in Australian cafe culture. The local office crowd has clearly caught on—this spot has become a neighborhood favorite.

Whether you’re an expat craving a taste of home or a curious Angeleno looking to experience what all the fuss is about, Bondi Harvest delivers. It’s perfect for a leisurely brunch, a quick solo lunch, or a relaxed outdoor meal when the weather cooperates (which, in Santa Monica, is often). Come for the flat white, stay for the roast chicken sanga, and leave wondering why every corner doesn’t have a place like this.