Bonci Pizzarium

When it comes to Roman pizza, few names carry as much weight as Bonci Pizzarium. The owner has become something of a legend in the city, having trained many of the pizzaioli who now run their own celebrated spots across Rome. This fast-casual shop in the Trionfale neighborhood is where it all comes together—a pilgrimage site for anyone serious about experiencing authentic pizza al taglio.

The process here is simple but satisfying. Grab a ticket, wait your turn, and then face the delicious dilemma of choosing from an array of perfectly crafted slices. The pizza with sweet fried eggplant and fresh basil is a standout, featuring that signature crispy base that Roman pizza is famous for. Equally impressive are the slices topped with thinly-fried marinated onions, prosciutto cotto, and a delicate sprinkling of herbs. Before diving into the pizza, consider starting with the polpette di bollito—shredded beef meatballs encased in an irresistibly crispy shell.

This is the kind of place that proves exceptional food doesn’t need to break the bank. It’s perfect for a quick lunch or an affordable feast when you want something casual but memorable. The neighborhood location away from the main tourist areas adds to its authenticity—this is where locals come for their pizza fix.

If you’re in Rome and want to understand why the city takes its pizza so seriously, Bonci Pizzarium should be at the top of your list. It’s a masterclass in what al taglio pizza can be when made by true experts of the craft.