Bonci Pizzarium

In Rome, pizza is a religion, and Bonci Pizzarium is one of its holiest temples. Tucked away in the Trionfale neighborhood, this unassuming fast-casual spot has earned legendary status thanks to its founder, who has trained a generation of top pizzaioli across the city. Walk in, grab a ticket, and prepare yourself for some of the best pizza al taglio you’ll ever taste.

The pizza here is a masterclass in what happens when craft meets creativity. The crust achieves that perfect balance—crispy on the outside, impossibly light and airy within. The sweet fried eggplant slice, finished with fresh basil, is a revelation, while the prosciutto cotto version with caramelized marinated onions offers a savory depth that lingers. Before diving into the pizza, start with the polpette di bollito—tender shredded beef wrapped in a shatteringly crisp shell that makes for an ideal appetizer.

This is grab-and-go dining at its finest. There’s no table service or fancy ambiance here, just incredible pizza served by weight and a rotating cast of creative toppings. It’s the kind of place where you stand at the counter, pizza in hand, wondering why all food can’t be this good. Perfect for a quick lunch or an affordable snack while exploring the city.

If you’re visiting Rome and looking for an authentic taste of the local pizza scene, Bonci Pizzarium is essential. It’s proof that simple ingredients handled with expertise can create something extraordinary. Come hungry, order more than you think you need, and leave understanding why this place has shaped Roman pizza culture for years.