Bodega Solera
A lively Andalusian-style tavern from the Bar Mut team, featuring an extensive natural wine list and vibrant tapas in Barcelona's Eixample.

Step into Bodega Solera and you’ll immediately understand why the team behind Bar Mut continues to impress Barcelona’s dining scene. This spirited establishment channels the energy of an Andalusian tavern while staying true to the city’s beloved tapas culture. Flamenco music fills the air, competing playfully with the animated conversations of regulars who’ve clearly made this their go-to haunt. The walls are decorated with fascinating vintage photography from the 1960s and 70s—forgotten passport portraits and wedding snapshots that add an intriguing layer of nostalgia to the atmosphere.
What truly sets Bodega Solera apart is its staggering wine collection. With over 1,700 labels on offer, all natural, this is a paradise for wine enthusiasts looking to explore beyond the mainstream. The food arrives in generous portions designed for sharing—think beautifully arranged boards of Iberian charcuterie alongside pungent Spanish cheeses. The cod-stuffed red peppers deliver a perfect balance of tangy and creamy, while their signature tomato tartare gets its addictive punch from generous splashes of sherry vinegar and yondu.
The experience here is refreshingly unpretentious despite the impressive wine credentials. This is a place where the volume rises as the evening progresses, where strangers become friends over shared plates, and where the staff clearly love what they do. It’s ideal for anyone seeking a casual night out that still feels special—come for the wine, stay for the energy.
Whether you’re a Barcelona local looking for a new favorite spot or a visitor seeking an authentic taste of the city’s contemporary dining scene, Bodega Solera delivers. Grab a seat, order a bottle from their encyclopedic list, and let the tapas keep flowing until you’ve lost track of time.
Bodega Solera
Tapas • $$
Location
Carrer de Còrsega, 339Eixample
Barcelona, Spain
Links
Perfect For
Must Try
- Iberian Charcuterie PlatterSelection of premium Iberian cured meats
- Stuffed Red PeppersTangy peppers filled with smooth cod loin
- Tomato TartareSharp and umami-rich with sherry vinegar and yondu