BLVD Steak

Ventura Boulevard isn’t exactly the first place you’d expect to find an elegant, grown-up steakhouse—but that’s precisely what makes BLVD Steak such a welcome surprise. Tucked into Sherman Oaks, this polished spot brings big-city steakhouse energy to the Valley, complete with plush green booths, dark wood paneling, and a members-club atmosphere that somehow never feels pretentious. It’s the kind of place where you want to dress up, order a proper martini, and settle in for the evening.

The kitchen here isn’t trying to reinvent the wheel—instead, they’re focused on executing the steakhouse classics with precision and care. The menu spans a dozen different cuts across classic, dry-aged, and wagyu categories, and every steak arrives cooked exactly as requested. Beyond the beef, standouts include the wagyu meatball appetizer swimming in creamy vodka sauce and a Caesar salad that might be the best on the boulevard, thanks to impossibly light housemade croutons.

What truly sets BLVD apart is the service. The staff here aren’t just order-takers—they’re confident guides who’ll steer you toward the best choices on the menu. Ask about the broccoli and they’ll redirect you to the superior broccolini. Mention the salmon and they’ll insist on the sea bass. It’s the kind of attentive, knowledgeable hospitality that makes you feel like a regular from your very first visit.

Early evenings bring families celebrating milestones, while later the bar transforms into a lively scene where entertainment industry folks mingle with longtime Valley residents. Whether you’re marking a special occasion or just craving a well-made cocktail and a beautifully cooked steak, BLVD delivers exactly what Sherman Oaks needed.