Big Ant's BBQ

Tucked away on San Fernando Road in Glassell Park, Big Ant’s BBQ takes the art of smoking meat seriously. Their philosophy of “slower is better” isn’t just a catchy slogan—it’s a commitment to the patient craft of true barbecue. This unassuming spot has become a neighborhood favorite for anyone craving authentic, no-frills smoked meats without the fuss.

The menu showcases everything you’d want from a dedicated smokehouse. Tender brisket, fall-off-the-bone baby back ribs lacquered in a sweet house-made sauce, and pulled pork that’s been smoking for a full ten hours are all standouts. But the real showstopper might be the pork candy—chunks of pork belly that are smoked, glazed, and transformed into something almost dessert-like in their sticky, melt-in-your-mouth goodness.

The smart move here is to go all in with a mixed platter. Load it up with a sampling of different meats and round things out with classic sides like buttery cornbread, smoky baked beans, creamy coleslaw, and hearty collard greens. It’s the kind of meal that rewards generosity and sharing.

Big Ant’s is perfect for a satisfying lunch break or when you need solid takeout that travels well. The portions are generous, the prices are fair, and the quality speaks for itself. This is barbecue done right—unpretentious, flavorful, and made with the kind of patience that only true pitmasters understand.