Bibi

Tucked away just off Oxford Street in Mayfair, Bibi brings a fresh perspective to Indian cuisine that manages to surprise and delight with every course. This intimate restaurant, helmed by chef Chet Sharma (who previously developed menus for acclaimed spots like Gymkhana and Brigadiers), transforms familiar flavors into something genuinely exciting. The compact space feels luxurious rather than cramped, with plush four-person booths and a heated outdoor terrace offering comfortable dining options.

The real magic happens at the counter seats, where you can watch the culinary theater unfold. Lobster sizzles on the grill, dishes receive their finishing touches at the pass, and the anticipation builds knowing that beautifully plated achari wagyu might be heading your way. The set menu format (available in both meat and vegetarian versions) takes you on a journey through reinvented classics, starting with what might be the world’s best snack: crispy papad with a mango chutney yoghurt that will have you plotting how to order more.

Standout dishes include the Orkney scallop nimbu pani, where buttery raw scallop meets a zesty Indian lemonade dressing, and the signature Lahori chicken swimming in a dreamy cashew and yoghurt whey sauce. The vegetarian offerings hold their own with clever touches like hidden chillies beneath paneer and a tangy peanut-tamarind sauce accompanying okra salan. Each plate demonstrates the kitchen’s commitment to balancing bold flavors with refined technique.

Whether you’re celebrating a birthday, marking a special occasion, or simply looking to impress someone who deserves an extraordinary meal, Bibi delivers. The combination of inventive cooking, polished service, and that intimate neighborhood gem atmosphere makes this a restaurant worth returning to again and again. Splurge on the higher-priced menu option if you can—the upgrade from monkfish to lobster is worth every pound.