Bianca Trattoria

Tucked away in Rome’s Cipro neighborhood, Bianca Trattoria is the kind of spot that rewards those who seek it out. This isn’t a tourist-trap trattoria you stumble upon while wandering cobblestone streets—it’s a destination, the sort of place locals tell their friends about in hushed, reverent tones. The atmosphere is unpretentious and welcoming, exactly what you’d hope for from a Roman neighborhood restaurant.

The star of the show here is undoubtedly the gricia, and it’s easy to see why this dish has earned Bianca Trattoria its reputation. Perfectly cooked rigatoni comes drenched in a silky, peppery pecorino sauce, topped with matchstick strips of guanciale that hit that elusive sweet spot between crispy and tender, with just the right balance of meat and fat. A generous final dusting of pecorino ties it all together. Visit during spring and you’ll find fava beans added to the mix—a nod to the classic Roman pairing of pecorino and fava that brings a lovely fresh dimension to the dish.

This is the perfect restaurant for a leisurely lunch or a relaxed dinner with family. The wine list focuses on bottles from Lazio, making it easy to pair your pasta with something truly local. The vibe is casual enough for an everyday meal but special enough to bring the parents when they’re visiting.

Come hungry, order the gricia, grab a local wine, and settle in for a proper Roman meal. Bianca Trattoria delivers exactly what a great trattoria should—honest, expertly prepared food in a setting that makes you want to linger.