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Spanish Restaurant

Betlem

A charming neighborhood tapas bar tucked away in a quiet corner of Eixample, offering authentic Spanish fare in a welcoming atmosphere.

$$
Price Range
Eixample
Barcelona
Betlem

Tucked away on a peaceful stretch of the Eixample neighborhood, Betlem is exactly the kind of hidden gem that visitors to Barcelona dream of discovering. This isn’t a flashy tourist spot—it’s a genuine local haunt where the warmth of the staff and the quality of the food speak for themselves. The atmosphere is relaxed and inviting, the kind of place where you’ll want to linger over a glass of wine and watch the neighborhood go by.

The menu sticks to Spanish classics done exceptionally well. Start with the golden, crispy calamari or the creamy Iberian jamón croquetas that practically melt in your mouth. But Betlem isn’t afraid to get creative either—their steak tartare with smoked eel offers an unexpected twist, while a seasonal omelet featuring black pudding and wild mushrooms showcases the kitchen’s ability to elevate simple ingredients into something memorable.

What makes Betlem special is the experience as a whole. Grab a stool by the window or snag one of the outdoor tables and settle in for an evening of great food at prices that won’t break the bank. Even the wine list, though short, offers excellent options by the glass. It’s the perfect spot for a casual dinner when you want good food without pretense.

For travelers seeking an authentic Barcelona experience away from the crowds, Betlem delivers exactly what you’re looking for. Come hungry, stay awhile, and you’ll understand why the locals have made this their go-to neighborhood spot.

Betlem

Spanish • $$

Location

C. Girona, 70
Eixample
Barcelona, España

Links

Perfect For

Casual DinnersPeople Watching

Must Try

  • Fried Calamari
    Classic crispy calamari, a perfect starter
  • Iberian Jamón Croquetas
    Creamy croquettes filled with rich Iberian ham
  • Steak Tartare with Smoked Eel
    A creative twist on the classic tartare
  • Black Pudding Omelet
    Seasonal omelet with black pudding and mushrooms

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