Belle's Delicatessen

Walking into Belle’s Delicatessen feels like stepping onto the set of a beloved sitcom—if that sitcom were set in a Jewish deli and everyone wore corduroy. This Highland Park gem has evolved from humble pop-up beginnings into a full-fledged all-day establishment, complete with checkered floors, vintage brown booths, and enough tchotchkes to make your grandmother jealous. The space radiates a carefully cultivated retro charm that somehow still feels genuinely warm and inviting.

The food here celebrates classic deli traditions while occasionally taking creative detours. Their double-fermented bagels remain among the best in Los Angeles, serving as the foundation for standout sandwiches like the Shelsky with its pastrami-spiced lox, or the gloriously messy whitefish salad blanketed in fresh dill. The Westlake pays homage to Langer’s legendary #19 with thick-cut pastrami that comes impressively close to the original. For something different, the chicken schnitzel sandwich on griddled challah with tangy ranch is an absolute showstopper worth seeking out.

When evening arrives, Belle’s transforms into a neighborhood bar with a cocktail menu that’s as playful as it is delicious. The pickle martini has earned cult status for good reason—the balance of botanical gin, sherry, and brine creates something surprisingly sophisticated. The Cel-Ray Chaiball offers a refreshingly drinkable celery-spiked option for those wanting something lighter. Bar snacks like the mushroom schnitzel plate pair perfectly with these creative drinks.

Belle’s works beautifully for lazy weekend breakfasts that drift into lunch, catching up with old friends over latkes, or evening drinks when you need a reliable neighborhood spot. If time is tight, order ahead and skip the line. Otherwise, grab a booth, order a pickle plate, and settle in—this is exactly the kind of place meant for lingering.