Barbacoa Estilo Taxco

If you’ve ever wanted a compelling reason to skip traditional brunch spots with their endless mimosa deals and avocado toast, Barbacoa Estilo Taxco provides the perfect alternative. This veteran weekend operation sets up a welcoming tent in South LA every Saturday and Sunday morning, drawing crowds who know that some of the best eating happens before noon—no eggs Benedict required.

The star attraction is their Guerrero-style lamb barbacoa, a dish that requires serious dedication to prepare properly. The meat emerges velvety and impossibly tender after hours of pit-roasting, generously rubbed with a complex adobo seasoning that perfumes each bite. You can order it by the pound to share family-style, but the tacos are where the magic really happens—each one wrapped in a fresh-pressed tortilla and finished with a bright, chunky salsa verde.

Don’t overlook the lamb consommé that accompanies your order. This deeply flavored broth captures the essence of the slow-roasted meat and makes for perfect sipping or dipping between bites. The whole experience feels authentic and unhurried, a welcome departure from the typical rushed weekend dining scene.

Arrive on the earlier side if you can—this spot has earned its loyal following and popular items can sell out. Bring cash, come hungry, and be prepared to understand why so many Angelenos consider this one of the city’s essential weekend rituals.