Bar Siesta

Tucked into a bustling stretch of Silver Lake Boulevard, Bar Siesta has quickly become the neighborhood’s go-to spot for anyone craving Spanish-style small plates and a seriously impressive drinks selection. This intimate tapas bar, born from a partnership between the team behind Botanica and the trendy tinned fish brand Siesta Co., packs in locals who don’t mind getting cozy with their neighbors. The warm lighting and convivial atmosphere make even a last-minute weeknight visit feel like you’ve stumbled onto the hottest reservation in town.

The menu leans heavily into the art of simplicity done well. Shelves lined with colorful tins of conservas hint at what’s to come—premium tinned fish options like tuna belly with yuzu koshu make for an unexpectedly elegant snack. The gildas are textbook perfect, delivering that classic combination of funky anchovy, sharp pickled pepper, and briny olive in a single satisfying bite. Meanwhile, the croquetas emerge golden and crispy, their creamy centers flecked with just enough jamón and manchego to keep things interesting without overwhelming.

This is the kind of place where you settle in with a glass of sherry or Basque cider and let the evening unfold. Order a few things, then a few more—the plates arrive quickly and the pours are generous. The grilled gambas swim in smoky oil that’s practically begging for bread, and the morcilla offers something heartier for those seeking more than just snacks. Save room for the olive oil ice cream, a sleeper hit that might just be the best thing on the menu with its silky texture and boozy sherry finish.

Bar Siesta works for first dates, casual catch-ups, or any evening where you want good food without the fuss. It’s the sort of spot that makes you feel like you’ve got great taste in restaurants, even if you only discovered it by accident. Come for the tinned fish, stay for the vibe, and leave already planning your return.