Bar Sawa

Hidden within a Little Tokyo parking structure, Bar Sawa operates more like a secret vault than a traditional restaurant. This eight-seat counter offers a refined omakase experience from the team behind the acclaimed Sushi Kaneyoshi, bringing a slightly more relaxed approach to high-end sushi dining. Finding the entrance is part of the adventure—give yourself extra time to locate the unmarked door before your reservation.

The 18-course Edomae-style nigiri presentation walks the line between classic technique and occasional brilliance. While the kitchen delivers consistently quality fish, certain moments truly shine—the sous vide monkfish liver stands out as a highlight worth the visit alone. The real revelation here, though, isn’t the sushi. It’s the cocktail program. The bar team works with rare Japanese whiskeys, gins, and vodkas infused with ingredients you won’t find anywhere else, crafting drinks that genuinely complement the delicate flavors of the omakase.

The cocktail pairing option is where Sawa separates itself from other sushi counters. For a reasonable upcharge, you can choose three drinks to be coursed alongside your meal—highballs, martinis, and inventive concoctions that range from refreshing to savory. The dashi martini delivers an umami punch that would be nearly impossible to replicate at home.

This is a destination for those who appreciate Japanese cocktail culture as much as pristine fish. If you’re seeking an exclusive dinner that balances omakase tradition with creative mixology, Bar Sawa delivers an evening worth remembering. Just be prepared for the investment—dinner for two easily clears $400, and securing a reservation requires planning well ahead.