Bar Principal

Tucked away in Paris’s 11th arrondissement, Bar Principal brings a relaxed, no-frills approach to the city’s wine scene. Run by the same team behind the popular restaurant Brutos next door, this cave à manger offers a laid-back atmosphere where wine takes center stage without any pretense. Small round cabaret tables spill onto the sidewalk, inviting guests to linger over a glass as the Parisian evening unfolds around them.

The food menu keeps things simple but satisfying, featuring shareable plates that pair perfectly with whatever you’re drinking. The tapioca cheeseballs—a carryover from Brutos—continue to win fans, while the buttery, crispy gnocchi with peas and pesto delivers on both texture and flavor. These are the kinds of dishes that make you want to order another bottle and stay a little longer.

The wine list leans heavily French but isn’t afraid to venture further afield. Standouts include an affordable liter of grüner veltliner from the Czech Republic that drinks effortlessly. The crowd shifts throughout the evening—early birds include families with kids, while later hours draw a younger, more bohemian set. Both seem equally at home here.

Bar Principal doesn’t try to be anything it’s not. It’s a neighborhood spot that happens to serve excellent wine with thoughtfully prepared food, perfect for those evenings when you want great drinks without the fuss. Whether you’re catching up with friends or simply watching the world go by from a sidewalk table, this is the kind of place that makes Paris feel like home.