Banshee

Tucked away on First Avenue in the East Village, Banshee is the kind of unassuming neighborhood bar that doesn’t try too hard to impress—and that’s exactly what makes it so appealing. This compact Irish-leaning spot has cultivated a devoted following of regulars who genuinely appreciate a well-poured pint rather than just ordering Guinness because it seems like the thing to do at an Irish bar.

The drink selection keeps things refreshingly simple: Guinness is the sole draft option, poured with the care and patience it deserves. But don’t think this is a one-trick pony. The bar also offers a solid martini menu at fifteen dollars a pop, giving you options if stout isn’t your thing. The real surprise here is the food—particularly a shrimp cocktail with rose marie sauce that punches well above its weight class, easily outshining versions served at far fancier establishments.

The front bar area is intimate, with the prime real estate being the seats directly facing the taps. But the hidden gem is the backyard, which sprawls out larger than the bar itself. It’s the perfect spot to settle in with an oyster shooter and let the evening unfold naturally. This is a place that rewards those who appreciate low-key vibes and genuine hospitality over trendy cocktails and Instagram moments.

Whether you’re a dedicated Guinness enthusiast or just looking for a no-nonsense spot to start your evening with friends, Banshee delivers without fanfare. It’s the kind of neighborhood bar that feels increasingly rare—unpretentious, welcoming, and focused on doing the simple things exceptionally well.