Banibanoo

Step into Banibanoo and you’ll find yourself in a bright, welcoming space where Persian cuisine takes center stage. This woman-owned gem in Madrid’s Salamanca neighborhood operates exclusively during breakfast and lunch hours, making it a perfect daytime destination. A glass display case showcases the day’s offerings like precious items in a boutique window, each dish more visually stunning than the last.

The food here celebrates Iranian flavors with a few clever Spanish twists. The saffron-scented rice studded with lentils, raisins, dates, and tiny meatballs strikes a beautiful balance between sweet and savory. Their take on tortilla de patata—enriched with tender chicken and finished with a dollop of tangy yogurt—shows how well Persian and Spanish traditions can meld. The sweet potato and pomegranate combination offers a lighter but equally satisfying option for those craving something fresh.

Ordering here is part of the experience. Rather than simply reading a menu, you’re encouraged to approach the display case and let the visual feast guide your choices. The daily prix fixe lunch, which includes three dishes and a drink for under twenty euros, makes this an exceptional value in an upscale neighborhood. Whether you’re grabbing a quick solo lunch or catching up with friends, the casual atmosphere welcomes all.

For weekend visits or Friday lunches, reservations are wise as the lunch rush can fill the cozy space quickly. On quieter days, walk-ins are welcome. Banibanoo proves that affordable, healthy, and delicious can absolutely coexist—especially when there’s this much heart behind the cooking.