Baccano

Just steps from the Trevi Fountain, Baccano offers a refreshing escape from the tourist traps lining Rome’s most famous piazza. This spacious, modern bistro has the kind of effortless style you’d expect in Paris or New York, yet it’s thoroughly Roman at heart. Taking up nearly half a city block, the restaurant manages to feel both grand and welcoming.

The star of the menu is undoubtedly the carbonara, and with good reason. The chef behind it, Nabil Hadj Hassen, spent close to 18 years perfecting this iconic Roman dish at Roscioli before bringing his expertise here. Beyond the legendary pasta, you’ll find exceptional buffalo mozzarella from the Paestum region and, surprisingly, one of Rome’s finest hamburgers—proof that this kitchen takes every dish seriously.

The cocktail program deserves special attention. This is the kind of place where you can linger over a well-crafted drink before or after your meal, making it ideal for those who appreciate a complete dining experience rather than just a quick bite.

Whether you’re seeking refuge from the crowds at the nearby fountain or simply hunting for excellent carbonara, Baccano delivers on both counts. It’s proof that you don’t have to sacrifice quality for convenience when dining in one of Rome’s most tourist-heavy neighborhoods.