Baccano

Just steps from the famous Trevi Fountain, where rows of checkered tablecloth tourist traps compete for your euros, sits Baccano—a refreshing exception to the rule. This modern, bistro-style restaurant takes up nearly half a city block and feels more like something you’d stumble upon in Paris or New York than in the heart of ancient Rome. It’s proof that great dining exists even in the most overtrodden tourist zones.

The real star here is the carbonara, and for good reason. Chef Nabil Hadj Hassen spent nearly two decades perfecting the dish at Roscioli, one of Rome’s most beloved spots for the classic pasta. That expertise shines through in every silky, eggy bite. Beyond the pasta, the menu surprises with buffalo mozzarella sourced from Paestum and what many consider one of the best burgers in the entire city—an unexpected highlight in a town known for its traditional Roman cuisine.

The cocktail program deserves special mention, making Baccano an ideal spot for those looking to pair excellent drinks with their meal. The space itself buzzes with energy, blending contemporary design with a welcoming atmosphere that works whether you’re grabbing a quick lunch or settling in for a leisurely dinner.

If you’re visiting Rome’s historic center and want to escape the tourist trap dining scene without sacrificing location, Baccano delivers. Come for the legendary carbonara, stay for the cocktails, and leave knowing you found one of the genuinely worthwhile restaurants near the Trevi Fountain.