Azabu

Tucked inside The Stanton hotel in Miami Beach’s coveted South of Fifth neighborhood, Azabu delivers an elevated sushi experience for those seeking something beyond the typical Ocean Drive fare. The space strikes a balance between intimate and upscale, with dimly lit interiors that set the mood for a memorable evening. Both indoor and outdoor seating options let you choose your vibe, whether that’s a cozy corner booth or al fresco dining under the Miami sky.

The culinary offerings here center on pristine, expertly prepared raw fish. The hamachi jalapeño arrives paper-thin and delicately dressed, while the nigiri platter showcases the kitchen’s respect for quality ingredients and traditional technique. For the full experience, there’s The Den—a private dining room dedicated to omakase. The chef’s tasting menu runs between $150 and $220 per person, taking diners on a curated journey through the best the kitchen has to offer.

Azabu makes sense when you want to impress—whether that’s a special occasion, a business dinner on the company card, or simply a night when you’re craving top-tier sushi without the pretense. The outdoor seating option also makes it a pleasant choice for enjoying Miami’s weather while indulging in something a bit more refined.

While it’s certainly not a budget-friendly spot, Azabu delivers quality that justifies the investment. For a sophisticated sushi dinner in South Beach that doesn’t feel like a scene, this is one of the neighborhood’s most reliable choices.