Ayara Thai

Tucked away in Westchester, Ayara Thai has quietly transformed from a neighborhood staple into one of the most beloved Thai restaurants on LA’s Westside. Under the direction of Chef Vanda Asapahu, who took over from her family, this unassuming spot has experienced a remarkable revival that’s drawn food lovers from across the city. While it operates primarily as a takeout operation, there’s a welcoming patio out front that’s perfect for anyone who’s just touched down at nearby LAX and needs immediate sustenance.

The menu here is impressively consistent, with standout dishes that keep regulars coming back. The kai jeaw omelet arrives plump and deeply savory, showcasing the kind of attention to technique that elevates simple dishes to memorable ones. But it’s Ayara’s toast that truly captures the imagination—adorable elephant-shaped bread topped with a luxurious shrimp and pork spread that’s buttery, rich, and unlike anything you’ll find elsewhere.

This is the kind of place that rewards exploration. The entire menu delivers, making it easy to order with confidence whether you’re a Thai food devotee or just discovering your favorites. The outdoor seating offers a casual atmosphere where you can dig into your meal while watching the world go by, though many opt for the takeout experience to enjoy at home.

For anyone seeking authentic Thai flavors on the Westside, Ayara has earned its reputation as a destination worth seeking out. It’s particularly ideal for a leisurely lunch, a quick bite before or after a flight, or building an impressive takeout spread for a gathering at home.