Avra

Avra Beverly Hills occupies a grand space on North Beverly Drive, presenting itself as the kind of upscale Greek restaurant where seeing and being seen matters as much as what’s on the plate. The sprawling dining room features an impressive display of fresh fish on ice that serves as both décor and menu preview. It’s the type of place that photographs well and aims to deliver a premium Beverly Hills dining experience.

The restaurant focuses heavily on its fresh fish program, with selections flown in from Mediterranean waters and priced by the pound. While the variety is notable—spanning everything from branzino to red snapper—the preparations tend toward simplicity. The octopus appetizer stands out as one of the more successful dishes, though the seafood-forward menu can feel inconsistent. Other Greek classics like saganaki and their signature fried zucchini chips round out the offerings.

Dining at Avra is as much about atmosphere as cuisine. The clientele skews toward those seeking a glamorous Beverly Hills experience, and the service aims to match the upscale setting. This is a restaurant that works best when approached with appropriate expectations—it’s a scene-oriented spot in a neighborhood full of them.

For those seeking authentic Greek flavors at this price point, Beverly Hills has other options worth exploring. Avra works best for diners who prioritize ambiance and fresh fish variety, though the overall experience may not quite match the premium pricing. Consider it for business dinners or special occasions where the setting matters as much as the meal.