Atla

Atla occupies an interesting space in the New York dining scene—a spot where world-class Mexican cuisine meets approachable, all-day dining. Tucked into a minimalist, sun-drenched corner of Noho, this restaurant from the minds behind Cosme and Mexico City’s legendary Pujol manages to feel both elevated and effortlessly casual. From 11am to 11pm, it transforms seamlessly from a bright brunch spot to an intimate dinner destination, welcoming everyone from gym-goers grabbing soup at the bar to couples lingering over afternoon cocktails.

The food here punches well above what the relaxed atmosphere might suggest. The shrimp taco is nothing short of revelatory—layers of chili-kissed shrimp, cool guacamole, crispy fried cheese, and fragrant hoja santa create an explosion of textures and flavors that will momentarily short-circuit your brain. The maitake mushrooms in salsa verde deserve equal praise, with crispy flash-fried fungi sitting atop their sauce-soaked counterparts, begging to be wrapped in warm tortillas. Even simpler dishes like the chicken soup—brimming with crunchy vegetables and handfuls of cilantro—leave you feeling genuinely nourished rather than weighed down.

The cocktail program matches the kitchen’s ambition. Drinks like the salado verde, with its unexpected crunch of finely chopped nopal and refreshing mezcal backbone, prove just as memorable as anything on the food menu. It’s the kind of beverage that could easily lead you astray on a weekday afternoon, deceptively light despite its potency.

Whether you’re popping in for a quick bite at the bar or settling in for a proper meal, Atla delivers an experience that feels special without demanding anything from you. This is ideal for those seeking high-caliber Mexican cooking without the fuss of a formal dining room—perfect for brunch, a casual dinner, or simply when you want exceptional food in an environment that doesn’t take itself too seriously.