Asanebo

Tucked along Ventura Boulevard in Studio City, Asanebo stands as one of the Valley’s most beloved sushi destinations. Founded in 1991 by two brothers who cut their teeth at the legendary Matsuhisa, this intimate spot has cultivated a loyal following over three decades. The dimly lit dining room carries a vintage charm that feels wonderfully unhurried, a welcome contrast to the buzzy, see-and-be-seen sushi bars that have proliferated across Los Angeles.

What sets Asanebo apart is its refreshing flexibility. While the $200 omakase offers the full experience—seven courses including delicate egg custard crowned with crab and uni, a whole crispy soft shell crab, and impeccable nigiri from the bar—this isn’t a place that forces everyone into a rigid tasting menu. Families gather at wooden tables enjoying simple handrolls, while serious sushi devotees perch at the counter, savoring each piece as evening traffic fades along Laurel Canyon.

The nigiri here deserves particular attention. Each two-piece order showcases the kitchen’s commitment to sourcing and technique. A glistening slice of snapper arrives dabbed with house-made ginger sauce, while Spanish mackerel gets the lightest brush of citrusy ponzu. At around fifteen dollars per order, the quality speaks for itself. In an era when omakase prices routinely climb past three hundred dollars, Asanebo’s flagship tasting feels almost nostalgic at two hundred.

Whether you’re celebrating a milestone, treating yourself after a long week, or simply craving excellent sushi without the pretense, Asanebo delivers. It’s the kind of neighborhood gem where regulars and newcomers alike feel equally welcome—a true Studio City institution that has earned its staying power.