Armando Al Pantheon

Nestled just steps from one of Rome’s most iconic landmarks, Armando Al Pantheon has been serving up authentic Roman fare for over half a century. This family-run institution draws locals and visitors alike with its unpretentious atmosphere and deeply traditional approach to Italian cooking. The dining room feels refreshingly timeless, and if you’re lucky enough to score an outdoor table, you’ll be rewarded with views of the ancient Pantheon.

The kitchen here specializes in Rome’s most beloved pasta preparations, and they’ve had decades to perfect them. Their amatriciana stands out as a city-wide favorite—the sauce strikes that ideal balance of richness and acidity, with substantial chunks of guanciale that deliver both flavor and satisfying texture in every bite. The carbonara follows suit, arriving tableside with a generous coating of pecorino and those same expertly-crisped bits of pork cheek that make all the difference.

This is the kind of place where the food speaks for itself. There’s no need for culinary fireworks when you’ve mastered the classics this thoroughly. Whether you’re bringing your parents for a special dinner or simply seeking a proper Roman lunch, Armando delivers the goods in a setting that feels genuinely Italian rather than designed for tourists.

Plan ahead if you want to experience this gem—reservations are essential, and they’re famously difficult to secure at the last minute. The restaurant is closed Sundays, so factor that into your travel plans. When you do manage to get a table, settle in, order generously, and let six decades of pasta expertise speak for themselves.