APL

Tucked into the unlikely corner of Hollywood and Vine, APL defies expectations of what a high-end steakhouse can be. Walk through the doors and the skepticism about the location melts away immediately. This is a proper upscale establishment that looks and acts the part, featuring handsome brown leather booths, elegant tile floors, and a bar lined with bottles of rare whiskey that catch the light.

What sets APL apart from the typical stuffy steakhouse is its energetic personality. The atmosphere leans festive rather than formal—expect rock music on the speakers, animated conversations bouncing between tables, and an overall sense that this is a place for celebration. There’s even a playful “felony knife” policy where pocketing one of their monogrammed steak knives will set you back $950.01, just a penny over California’s grand theft threshold.

The menu delivers exactly what you’d hope for from a premium steakhouse. The dry-aged section is where the action is, with generous cuts like the T-bone and short rib designed to be shared between two or more diners. Beyond the beef, the caesar salad ranks among the city’s finest, arriving as an impressive wedge blanketed in dressing and substantial house-made croutons. The cauliflower steak surprises with its size and satisfying crunch, offering a legitimate alternative for those steering clear of red meat.

When the occasion calls for an indulgent meal where quality takes priority over penny-pinching, APL delivers on all fronts. It’s the kind of place where expense accounts flex their muscles and milestone celebrations find their home. Just resist the urge to pocket that knife on your way out.