Antico Forno Roscioli

Tucked away on a side street near the bustling Campo de’ Fiori, Antico Forno Roscioli is the kind of Roman bakery that locals have been visiting for generations. While its more famous sibling restaurant has garnered international attention, this humble forno remains refreshingly unpretentious—a place where you can grab an exceptional slice of pizza or a perfectly crafted panino without the hassle of reservations or crowds.

The real star here is the pizza con patate loaded with freshly sliced porchetta. Order a side of sautéed chicory greens and pile them right on top of the succulent pork for a perfect bite that balances richness with bitter greens. The supplì are textbook Roman—crispy shells giving way to molten rice centers that stretch with each bite. Every item coming out of this kitchen speaks to decades of baking tradition.

This is quintessential Roman fast food at its finest. There’s no table service or fancy plating—just a counter full of gorgeous baked goods and a few spots to stand and eat. It’s the ideal pit stop during a day of wandering through Rome’s historic center, offering substantial and delicious food at prices that won’t dent your travel budget.

Before you leave, grab a bag of ciambelline, those ring-shaped cookies that beg to be dunked in your morning espresso or evening glass of wine. A slice of the ricotta chocolate chip crostata also makes for perfect hotel room snacking. This is the kind of place that reminds you why Italian bakeries have such an enduring reputation—simple things done exceptionally well.