Antico Forno Roscioli

Tucked away on a narrow street near Campo de’ Fiori, Antico Forno Roscioli is the kind of unassuming Roman bakery that locals have kept close to their hearts for generations. While its more famous sibling restaurant draws crowds and requires advance booking, this humble forno offers something even better: incredible food without the fuss.

The star of the show here is the pizza con patate loaded with freshly-sliced porchetta. The combination of crispy pizza crust, creamy potatoes, and succulent roast pork is nothing short of magnificent. Pro tip: order a side of chicory greens and pile them right on top of the pork for an extra layer of flavor and texture. The supplì are equally impressive, with that perfect ratio of crispy exterior to creamy, cheesy rice inside.

This is quintessential Roman street food at its finest—grab a slice, stand at the counter or wander the cobblestone streets nearby, and experience how locals have eaten for decades. The pace is quick, the prices are gentle on your wallet, and the quality rivals spots charging three times as much.

Before you leave, pick up a bag of ciambelline, those irresistible ring-shaped cookies made for dunking into your morning espresso or evening glass of wine. The ricotta chocolate chip crostata also makes for a perfect treat to enjoy back at your hotel. This is the Rome experience you came looking for.