Antiche Carampane

Hidden within the winding streets of Venice’s San Polo neighborhood, just beyond the charmingly named Ponte delle Tette, sits Antiche Carampane—a restaurant that feels like stepping into a treasured secret. With only about ten tables filling its intimate terrazzo-floored dining room, the space is adorned with an eclectic collection of mirrors, paintings, and even retired pieces from actual gondolas, creating an atmosphere that’s authentically and enchantingly Venetian.

The menu here is all about celebrating the bounty of the sea. Begin your meal with a generous plate of fried seafood, each piece delicately crispy and impossibly fresh. From there, the pasta dishes and grilled whole fish continue the maritime theme beautifully. What sets this kitchen apart is their commitment to quality sourcing—all vegetables come directly from Osti in Orto, a collective garden on the nearby island of Sant’Erasmo, meaning your side of crispy zucchini has quite the impressive local pedigree.

This is the kind of place that rewards those who seek out genuine experiences rather than tourist traps. The setting is romantic enough for a special occasion but relaxed enough for a memorable weeknight dinner. Whether you’re a first-time visitor to Venice or returning for another chapter, Antiche Carampane offers the sort of dining experience that makes you understand why this city has captivated travelers for centuries.

Save room for dessert—the gianduiotto is a classic Venetian finish that perfectly caps off an evening of traditional flavors. This is dining as it should be: unpretentious, ingredient-driven, and utterly satisfying.