All'Acqua

Tucked away in Atwater Village, All’Acqua occupies that sweet spot between neighborhood gem and destination dining. The space itself is a study in contrasts—exposed cottage beams and cozy booths meet dramatic lighting, concrete accents, and floor-to-ceiling windows. It’s the kind of place where you immediately feel comfortable yet fully aware you’re somewhere special.

The menu here takes Italian classics and gives them a refined edge. The real stars emerge when the entrees arrive: the Brasato Di Manzo features short rib so perfectly braised it practically melts, with a smoky sauce that’s brilliantly cut by a tangy parsnip purée underneath. And that woodfired oven works absolute wonders on the Margherita pizza, producing a crust that manages to be both pillowy and delightfully charred. The salads make for pleasant starters, though the mains are where the kitchen truly shines.

This is prime date night territory. The ambiance strikes that balance of being scene-y enough to feel like an event while remaining comfortable enough to linger over a bottle of wine. The neighborhood crowd adds energy without overwhelming, and the lighting is flattering without being so dim you can’t see your food.

For a polished Italian dinner that feels both special and accessible, All’Acqua delivers. Come hungry, order the short rib, and let the woodfired pizza round out your evening. It’s Atwater Village dining at its finest.