Alfredo Alla Scrofa

Step into Alfredo Alla Scrofa and you’re stepping into over a century of culinary history. This legendary Roman establishment has been welcoming diners since 1914, when owner Alfredo di Lelio first created what would become one of the world’s most beloved pasta dishes. The restaurant exudes old-world charm in the heart of Campo Marzio, with walls adorned by photos of the countless celebrities who’ve made the pilgrimage here over the decades.

The star of the show is undeniably the fettuccine con burro e parmigiano—fresh, paper-thin ribbons of pasta dressed simply with butter and parmesan. Forget any cream-laden version you may have encountered elsewhere; this is the authentic original, and the difference is remarkable. The dish arrives tableside where it’s prepared with theatrical flourish, the pasta glistening as it’s tossed in its rich, silky coating. Pair it with a side of chicory greens, whose pleasant bitterness cuts through the richness perfectly.

This is the kind of place that rewards patience and curiosity. It’s perhaps best saved for a leisurely lunch on your second or third trip to Rome, once you’ve ticked off the city’s other essential culinary experiences. The atmosphere strikes that perfect balance between historic institution and welcoming neighborhood spot—expect white tablecloths and attentive service without unnecessary stuffiness.

Whether you’re a food history enthusiast or simply someone who appreciates pasta perfected over generations, Alfredo Alla Scrofa delivers an experience that lives up to its storied reputation. It’s a reminder that sometimes the simplest dishes, executed flawlessly, are the most memorable.