Al Covo
Al Covo in San Marco hits a sweet spot between fine dining and a relaxed family restaurant.

Tucked away in Venice’s San Marco district, Al Covo represents the kind of dining experience that stays with you long after you’ve left the floating city. This charming restaurant strikes a rare balance—delivering refined cuisine with genuine warmth, surrounded by works from local artists and set with beautiful hand-blown Murano glassware that catches the light just so.
The kitchen here celebrates the Venetian lagoon and its seasonal treasures with unwavering dedication. Expect to find delicate soft-shell crabs and tender artichoke hearts gracing winter menus, while summer brings tiny lagoon snails that speak to the restaurant’s deep connection with local ingredients. For those who want the full experience without making difficult decisions, the seven-course tasting menu showcases whatever’s at peak freshness that day—a culinary journey through the best the region has to offer.
The wine program deserves special attention, featuring natural and biodynamic bottles from small Italian producers that pair beautifully with the seafood-forward menu. Whether you’re celebrating a special occasion or simply seeking an unforgettable meal during your Venice visit, the atmosphere here wraps you in comfort while the food elevates the evening to something memorable.
Don’t leave without trying the chocolate cake—a decadent finale with rich fudge icing studded with salted pistachios that provides the perfect ending to any meal here. If you find yourself with only one dinner reservation to make in Venice, this is the place to book.
Al Covo
Italian • $$$
Location
Castello 3968San Marco
Venice, Italy
Links
Perfect For
Must Try
- Soft-Shell CrabsSeasonal delicacy available in early winter
- Artichoke HeartsFresh preparation featured in early winter months
- Lagoon SnailsTiny local snails available during summer season
- Seven-Course Tasting MenuChef's selection of the freshest seasonal offerings
- Chocolate CakeRich chocolate cake with fudge icing and salted pistachios