Aciugheta

Just steps from the iconic Basilica San Marco, Aciugheta offers a quintessentially Venetian experience. This cozy spot in the Castello neighborhood is the kind of place where locals and travelers alike pause to refuel with traditional cicchetti—those delightful small bites that are a cornerstone of Venetian food culture.

The star of the show here is undoubtedly the signature anchovy-topped pizza, a small yet satisfying creation that pairs perfectly with a refreshing spritz. The menu keeps things simple but does it well, letting quality ingredients shine through in every bite. Whether you’re grabbing a quick snack or settling in for a leisurely afternoon, the food delivers on both flavor and authenticity.

When the weather cooperates, the outdoor tables in Campo Santi Filippo e Giacomo provide prime people-watching opportunities in one of Venice’s charming squares. But don’t overlook the interior—the wine bottle-lined walls create an inviting atmosphere that’s especially welcoming on cooler days. A glass of Valpolicella in hand, surrounded by the warm glow of this intimate space, is a proper way to experience la dolce vita.

Aciugheta is ideal for those moments when you need a break from sightseeing without committing to a full sit-down meal. It’s casual, affordable, and authentically Venetian—exactly the kind of hidden gem that makes exploring Venice so rewarding.