Abigaile

Tucked into the heart of Hermosa Beach, Abigaile brings a refreshing dose of culinary sophistication to the South Bay’s beloved beach culture. This farm-to-table microbrewery occupies a sprawling space that manages to wear multiple hats without losing its identity—downstairs you’ll find a polished dining room and pleasant outdoor balcony, while upstairs transforms into a more spirited scene complete with dancing and drinks.

The kitchen delivers modern American fare with creative flourishes that reward adventurous eaters. The PIG pop tart sounds questionable on paper but delivers savory, flaky perfection that quickly becomes addictive. Their red curry short rib is the kind of dish that makes you wonder why more restaurants haven’t thought to pair these flavors—tender meat swimming in fragrant curry that hits all the right notes. The Moroccan lamb kibbeh benefits from a spicy tomato fondue that elevates it to elite status, and the fresh burrata is essential ordering for any table.

What sets Abigaile apart is its ability to accommodate different dining experiences under one roof. Come early for a refined meal with shareable plates at reasonable prices, or arrive later when the energy picks up and the bar comes alive. The generous portions and family-style approach encourage ordering freely, making it ideal for groups looking to sample the breadth of the menu.

Whether you’re organizing a celebratory dinner with friends or simply want quality food before diving into Hermosa’s nightlife, Abigaile delivers a complete package. It represents exactly what the South Bay’s dining scene has been missing—thoughtful, farm-fresh cooking paired with house-brewed beers in a space that knows how to have fun.