AB Steak by Chef Akira Back

Step into AB Steak at the Beverly Center and you’ll feel like you’ve been transported to a luxurious Las Vegas showroom. This high-end Korean BBQ steakhouse from Chef Akira Back occupies a prime spot on the ground floor near the Third Street valet entrance, featuring oversized booths and dazzling golden chandeliers that set the stage for an indulgent evening. The atmosphere is unabashedly glamorous, designed for those who appreciate a bit of theater with their dinner.

The star of the show here is undoubtedly the beef. Much of it is aged in-house in a display case visible from the entrance, showcasing the restaurant’s commitment to quality. The menu spans everything from classic ribeye and sirloin cuts to more adventurous options like wagyu brisket and prime boneless short rib. What sets AB Steak apart is the smokeless grill tables where attentive servers handle all the cooking, slicing each cut tableside with precision. Every meat order arrives with an impressive spread of housemade banchan, though you’d be wise to add the spicy kimchi fried rice or japchae to complete the experience.

The dining experience here is intimate and indulgent, with each table essentially getting their own personal chef for the evening. It’s the kind of place where you can order cocktails topped with smoke bubbles that burst theatrically when you touch them. While Koreatown offers similar luxury Korean BBQ experiences at lower price points, AB Steak caters to those who want their premium meat served in an especially polished setting with white-glove service.

This is the spot for celebrating milestones, impressing business clients, or treating someone who loves being pampered. Come hungry, bring a generous budget, and prepare for a meal that prioritizes spectacle and quality in equal measure.