Zaatar Cauliflower Steaks with Green Tahini Sauce Recipe
A simple recipe for Middle Eastern Zaatar Roasted Cauliflower Steaks with Green Tahini Sauce. Vegan and Gluten-free!
How to Make the Best Zaatar Cauliflower Steaks with Green Tahini Sauce
These Zaatar Cauliflower Steaks with Green Tahini Sauce are a celebration of Middle Eastern flavors that prove vegetables can absolutely be the star of the show. The cauliflower develops beautifully caramelized edges in the oven while the zaatar spice blend—with its aromatic combination of cumin, coriander, sumac, and sesame seeds—infuses every bite with warm, earthy flavor.
The green tahini sauce is what truly elevates this dish to something extraordinary. Made with fresh herbs, garlic, lemon juice, and creamy tahini, it adds a bright, tangy contrast to the roasted cauliflower. The optional jalapeno gives it a subtle kick that complements the warm spices beautifully.
This recipe is naturally vegan and gluten-free, making it perfect for gatherings where you need a crowd-pleasing dish that accommodates various dietary needs. Serve it as an impressive main course or alongside your favorite grain bowl for a complete and satisfying meal.
Zaatar Cauliflower Steaks with Green Tahini Sauce
A simple recipe for Middle Eastern Zaatar Roasted Cauliflower Steaks with Green Tahini Sauce. Vegan and Gluten-free!
Ingredients
Cauliflower Steaks
Green Tahini Sauce
Instructions
Cauliflower Steaks
- Preheat oven to 425°F.
- Trim leaves off cauliflower leaving the long stem intact. Slice the very end off the stem. Slice the cauliflower into 5-6 slices about ½-¾ inches thick.
- Brush with olive oil and sprinkle with salt and pepper. Sprinkle generously with zaatar spice and place on a parchment lined sheet pan.
- Roast in the oven until fork tender, about 20-25 minutes.
Green Tahini Sauce
- While the cauliflower is roasting, make the green tahini sauce.
- Place all the ingredients except the tahini paste in a blender and blend until combined (but not smooth).
- Add the tahini paste and blend again until desired smoothness. Adjust salt to taste. Add more water to thin it out if you like.
To Serve
- Plate up the zaatar cauliflower steaks and drizzle with green tahini sauce. Serve alongside a fresh kale salad!
Notes
- Zaatar is a Middle Eastern spice blend typically containing cumin, coriander, sumac, and sesame seeds.
- The green tahini sauce can be made ahead and stored in the refrigerator for up to 5 days.
- For extra crispy edges, roast the cauliflower steaks for an additional 5-10 minutes.
