Yellow Curry Powder Recipe
How to make your own Yellow Curry Powder using spices you already have in your spice drawer. Use ground spices or toasted whole seeds.
How to Make the Best Yellow Curry Powder
Making your own yellow curry powder at home is easier than you might think, and the results are far superior to anything you’ll find on a grocery store shelf. This fragrant blend captures the warm, earthy essence of Indian cuisine with a beautiful golden color from the turmeric and a complex flavor profile from the carefully balanced spices.
The beauty of a homemade curry powder is that you can adjust it to your personal taste preferences. Want more heat? Add extra cayenne. Prefer a more aromatic blend? Toast your whole spices before grinding. This recipe uses spices you likely already have in your pantry, making it an accessible starting point for anyone looking to elevate their cooking.
Use this versatile yellow curry powder in everything from classic Indian curries and lentil dishes to roasted vegetables, rice pilafs, and marinades. A little goes a long way—start with a teaspoon or two and adjust to taste. Once you’ve made your own, you’ll never go back to store-bought again.
Yellow Curry Powder
How to make your own Yellow Curry Powder using spices you already have in your spice drawer. Use ground spices or toasted whole seeds.
Ingredients
Curry Powder
Instructions
Making the Curry Powder
- If using any whole seeds, toast in a dry skillet until fragrant, and grind finely.
- Place ground spices in a jar, cover and shake to mix.
- Keeps 12 months in a sealed jar.
Notes
- For a milder curry powder, reduce or omit the cayenne pepper.
- Toasting whole seeds before grinding releases more aromatic oils and creates a more flavorful blend.
- Store in an airtight container away from heat and light for best freshness.
