Wild Rose Elixir Recipe
A simple Rose Tincture that opens the heart, quiets the mind and soothes the soul. Calming and uplifting it aids in overall wellbeing, balancing all 3 doshas. Made with simple ingredients, this takes only 15 minutes of hands-on time! (Allow 24 hours - or up to 6 weeks for infusing). Use in water, as a healing tincture, or to flavor sparkling water, champagne, hot tea, or cocktails.
How to Make the Best Wild Rose Elixir
This beautiful Wild Rose Elixir is a therapeutic tincture that combines the delicate floral notes of rose with the warming properties of honey and brandy. More than just a flavoring agent, this elixir is traditionally used for its calming and uplifting qualities, making it perfect for anyone seeking a moment of tranquility and wellbeing. With just 15 minutes of hands-on preparation, you can create a luxurious tincture that will keep for months.
The magic of this rose elixir lies in its infusion process. As the rose petals, honey, and brandy spend time together—whether 24 hours or up to six weeks—they meld into a rich, aromatic elixir that can transform everyday beverages into something special. From a simple cup of hot tea to champagne cocktails, this rose tincture adds both elegance and a touch of herbal wellness to any drink.
Whether you’re crafting a gift, supporting your daily wellness routine, or looking to add a sophisticated floral accent to your favorite beverages, this Wild Rose Elixir is a simple yet rewarding project that yields beautiful results.
Wild Rose Elixir
A simple Rose Tincture that opens the heart, quiets the mind and soothes the soul. Calming and uplifting it aids in overall wellbeing, balancing all 3 doshas. Made with simple ingredients, this takes only 15 minutes of hands-on time! (Allow 24 hours - or up to 6 weeks for infusing). Use in water, as a healing tincture, or to flavor sparkling water, champagne, hot tea, or cocktails.
Ingredients
Main Ingredients
Instructions
Prepare the Elixir
- Place dried rose petals in the jar.
- Pour boiling water over the petals and stir to get all the petals moistened.
- Let sit 5 minutes covered with the lid.
- Add honey and brandy to the softened petals.
- Put the lid on the jar and shake until all ingredients are well mixed.
Infuse
- Leave jar on the counter at room temperature for at least 24 hours (or up to 6 weeks). Shake often as agitation will infuse the rose flavor into the honeyed brandy.
Finish
- Strain rose petals out, and store the rose elixir in a sealed glass jar.
- This will keep 6-12 months. Refrigerate for longer shelf life.
Notes
- The infusion time can range from 24 hours for a lighter flavor to up to 6 weeks for a deeper, more concentrated rose taste.
- Use only dried, fragrant rose petals—avoid rose petals that have been treated with pesticides.
- This tincture can be enjoyed in water, sparkling water, champagne, hot tea, or cocktails.
- Store in a cool, dark place or refrigerate to extend shelf life.
