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Wild Rice Recipe Recipe

This wild rice recipe is simple, tasty and nutritious. Learn how to cook wild rice on the stovetop or in a pressure cooker with both stovetop and Instant Pot instructions.

4.7 from 138 votes
47 mins
Total Time
2
servings
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Wild Rice Recipe

How to Make the Best Wild Rice Recipe

Wild rice is a nutrient-dense, gluten-free grain that adds a wonderful chewy texture and nutty flavor to any meal. Unlike white or brown rice, wild rice is actually the seed of an aquatic grass native to North America, making it a unique and wholesome addition to your kitchen repertoire.

This versatile recipe gives you two foolproof methods for cooking perfect wild rice every time. The stovetop method is traditional and hands-off, while the Instant Pot method is faster and requires even less attention. Either way, you’ll end up with beautifully tender grains that are perfect as a side dish or as a base for salads, soups, and casseroles.

Serve your wild rice alongside roasted chicken, grilled salmon, or sautéed vegetables for a satisfying and nutritious meal. You can also mix it with herbs, dried cranberries, and toasted pecans for a festive holiday side dish that’s sure to impress.

Wild Rice Recipe

Wild Rice Recipe

This wild rice recipe is simple, tasty and nutritious. Learn how to cook wild rice on the stovetop or in a pressure cooker with both stovetop and Instant Pot instructions.

4.7 from 138 votes
CourseSide Dish
CuisineAmerican
Keywordwild rice, how to cook wild rice, wild rice instant pot, wild rice recipe, stovetop wild rice
Prep Time2 mins
Cook Time45 mins
Total Time47 mins
Servings2 servings
Calories122kcal
AuthorChristina Hill
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Ingredients

Stovetop Method

Instant Pot Method

Instructions

Stovetop Instructions

  1. Rinse the wild rice under cold water and drain well.
  2. In a medium saucepan, combine the wild rice, water or broth, salt, and olive oil.
  3. Bring to a boil over high heat, then reduce to a simmer and cover.
  4. Cook for 45 minutes, or until the rice is tender and some grains have split open.
  5. Drain any excess liquid and fluff with a fork before serving.

Instant Pot Instructions

  1. Add the wild rice, water or broth, salt, and olive oil to the Instant Pot.
  2. Lock the lid and set the valve to sealing. Cook on high pressure for 30 minutes.
  3. Allow a natural pressure release for 10 minutes, then quick release any remaining pressure.
  4. Fluff with a fork and serve.

Notes

  • Wild rice will expand to about 3-4 times its original volume when cooked.
  • Do not use a wild rice blend for this recipe—use 100% wild rice for best results.
  • Cooked wild rice can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
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