Vegan Sweet Potato Casserole Recipe

How to Make the Best Vegan Sweet Potato Casserole

Vegan sweet potato casserole is a showstopping side dish that proves you don’t need marshmallows and heavy cream to create a memorable Thanksgiving favorite. This vibrant, plant-based version celebrates the natural sweetness of yams while incorporating warm spices and bright citrus notes that elevate the humble vegetable into something truly special. Perfect for vegans and non-vegans alike, this casserole is healthy, easy to make, and absolutely delicious.

The secret to this recipe lies in the balance of flavors—the warm spices like cinnamon, allspice, and coriander work in harmony with fresh rosemary and orange zest to create depth and complexity. The maple syrup and coconut oil create a glossy, rich coating that keeps the yam slices moist during baking, while the hot water helps steam everything to perfection. By leaving the nutritious peel on the organic yams, you’re adding extra texture, nutrients, and even more flavor to every bite.

Baking this casserole is incredibly simple and hands-off. The key trick is to slice your yams thin and uniform using a mandoline, then fan them out in the baking pan for an elegant presentation. Once you pour the maple-citrus mixture over the top and bake, the yams become tender and slightly caramelized at the edges while staying creamy inside. Serve it warm alongside other Thanksgiving favorites, and watch your guests come back for seconds!