Traditional Succotash Recipe Recipe
Succotash is abundant with fresh summer veggies and simple, clean flavors. A delicious healthy side dish to pair with your choice of protein for a healthy delicious meal. Vegan and Gluten-free.
How to Make the Best Traditional Succotash Recipe
Succotash is a classic American dish that celebrates the bounty of summer vegetables. This traditional recipe combines tender lima beans, sweet corn, and fresh garden vegetables in a simple, flavorful medley that’s both satisfying and nutritious. The dish has Native American roots and has been a staple of Southern cooking for generations.
What makes this succotash recipe special is the combination of smoked paprika and coriander, which add depth and warmth to the vegetables without overpowering their natural flavors. The addition of zucchini, green beans, and okra transforms this from a simple two-ingredient dish into a colorful, well-rounded side that’s packed with nutrients and flavor.
Best of all, this recipe is naturally vegan and gluten-free, making it perfect for gatherings where dietary restrictions are a consideration. Serve it alongside grilled fish, roasted chicken, or your favorite protein for a complete and wholesome meal that tastes like summer in every bite.
Traditional Succotash Recipe
Succotash is abundant with fresh summer veggies and simple, clean flavors. A delicious healthy side dish to pair with your choice of protein for a healthy delicious meal. Vegan and Gluten-free.
Ingredients
Base
Seasonings
Vegetables
Finishing
Instructions
Sauté the Aromatics
- Add butter or oil, onion, and garlic to the pan and sauté for about 5 minutes.
- Add smoked paprika, coriander, and pepper. Sauté for another minute until fragrant.
Cook the Vegetables
- Add zucchini, green beans, okra, corn, and lima beans to the pan.
- Stir in the dried basil and thyme.
- Sauté for 5 minutes over medium heat, then stir in fresh corn for another 4 minutes or until tender crisp.
Finish and Serve
- Add the vinegar or lemon juice and adjust salt and pepper to taste.
- Stir in the cherry tomatoes and fresh basil leaves.
- Serve immediately as a side dish alongside your favorite protein.
Notes
- Fresh herbs really elevate this dish, so don't skip the fresh basil at the end.
- Frozen corn and okra work well if fresh isn't available.
- For extra spice, add more cayenne pepper to taste.
- This dish pairs wonderfully with grilled salmon, chicken, or pork chops.
